Splashing colour and culture into the arid Peruvian landscape, Lima is a city bedecked with grand colonial splendour. Founded in 1535, this sprawling capital enjoys a breezy oceanfront location and forms one of the world’s largest desert cities. A place of sharp contrasts, almost 10 million people are packed into the city, occupying vastly different living conditions. Visit for an unfiltered experience of this richly layered place of ancient history, colonial relics and dazzling flavours. View less

Rising from the misty blanket of the garua – a persistent fog that cloaks Lima during winter – you’ll find one of South America’s most culturally vibrant cities. The former capital of the Spanish colonists – head to Plaza de Armas to immerse yourself in the heart of the old city. The Basilica Cathedral of Lima watches over Plaza Mayor – listen out for the stomps of boots outside, as the pomp and ceremony of the Changing of the Guards draws crowds to the Government Palace. The history of this area runs much deeper, however, and pre-Colombian cities and temples emerge from the dusty earth nearby. Grand museums showcase unearthed treasures from the extraordinary civilisations who built vast mud adobe cities across Peru’s coastline, and incredible settlements in the country’s valleys and mountains. The Barranco district is Lima’s artsy area, and you can walk from modern art galleries to see the local muse, the Bridge of Sighs. This wooden bridge is an artist’s favourite, and one of the city’s most romantic spots. Afterwards, sample some of Lima’s cuisine, and the zingy flavours of spicy, lime-marinated fish ceviche. So revered in these parts, ceviche even has its own national day on June 28th. Sipping a Pisco Sour is the perfect way to round off your visit to this engrossing, multi-layered city.

Serve any Peruvian a pisco anywhere in the world and they will be home. The city that shares it name with the eponymous brandy heralds Paracas culture from 700 BC until AD 400 as well as a feisty revolutionary spirit that can’t be beaten. Pisco began its life as Santa Maria Magdalena. However, it quickly became known for its vineyards and grape brandy that was made there, and come 1640, Pisco was a flourishing example of how successful Peruvian export could be. View less

As the town became prosperous, so did the population, and Santa Maria Magdalena became known as simply “Pisco”. Today, many a Peruvian evening is whiled away with a pisco or a pisco sour. Made from lime juice, syrup, ice, egg white, Angostura bitters and, of course pisco, it’s a fine cocktail to start the night. The city is situated on the western coast of Peru’s lowlands, around 230 km from Lima. It was all but destroyed in the 2007 earthquake and hundreds of lives and architectural beauties were lost. Since then, teams have been rebuilding to give Pisco back some of its glamour, but the city still has a long way to go. Despite the city still being in its rebirth, the natural beauty of two of the richest marine ecosystems in the world is not far. The Paracas National Reserve is home a stunning array of birds and mammals, while the Ballestas Islands homes huge colonies of sea lions and unusual marine birds, including Humboldt’s Penguins, cormorants, Peruvian boobies and Peruvian pelicans. The mysterious Nazca Lines are a 45-minute flight away.

Arica is Chile’s northernmost city and the capital of the Region of Arica and Parinacota. Its 240,000 inhabitants make up almost 98% of the region’s population. With an average temperature of 18 degrees Celsius Arica is known as the “city of eternal spring”. Although it is within the Atacama Desert, one of the driest places in the world, and several years can pass before it rains in the city, a fertile river valley dissects it. Fruit and vegetables are produced there and Arica is famous for its olives.

Arica’s port had been important for the Spanish Empire since 1545 when silver was brought down to the coast from Potosi (Bolivia) –this attracted English and Dutch pirates which looted Arica on several occasions. Today the port serves as a free port for goods from landlocked Bolivia. Arica belonged to Peru until 1880, when Chilean troops took the “El Morro” hill above the port during the War of the Pacific. It is possible to walk up to the giant flagpole and small military museum on the hill, from where there are excellent views across the city, port and valley. Attractions in or near Arica include the Museum of Azapa dedicated to the Chinchorro culture with the oldest mummies in the world going back 7,ooo years, several beaches and three buildings said to have been designed by Eiffel.

The name Coquimbo is derived from a native Diaguita word meaning ‘place of calm waters’. In fact, Charles Darwin had noted that the town was ‘remarkable for nothing but its extreme quietness’. Since then, Coquimbo has developed into a bustling port and the region’s major commercial and industrial centre from which minerals, fish products and fruits are exported. Used during the colonial period as a port for La Serena, Coquimbo attracted attention from English pirates, including Sir Francis Drake, who visited in 1578.

Visitors enjoy strolling around the town, admiring some of the elaborate woodwork handcrafted on buildings by early British and American settlers. These wooden buildings are among Chile’s most interesting historical structures. Out of town, the area offers some fine beaches in a desert-like setting. Coquimbo serves as a gateway to the popular resort town of La Serena and trips farther into the Elqui Valley, known as the production centre for Chile’s national drink, pisco sour. The valley is also home to several international observatories that take advantage of the region’s exceptional atmospheric conditions.

Since time immemorial Valparaiso has inspired writers, poets, musicians and artists alike. If the city is still a little rough around the edges, this only adds to its bohemian ambience; the architecture, style, street art, nightlife, and live music scenes of Valparaiso are some of the best in the world. Add colourful clifftop homes to the mix and you’ll soon see why Valpariaso is many people’s favourite Chilean city. The city was founded in 1536 by Spanish conquistador Juan de Saavedra, who named the city after his birthplace. View less

Many of the colonial buildings he implemented are still standing today, despite the rain, wind, fire and several earthquakes (one of which almost levelled the city in 1906). Quirky architecture also abounds; poetry lovers and amateur architects will no doubt want to make the 45 km trip south to Chilean poet laureate (and Nobel Prize winner) Pablo Neruda’s ship-shaped house and museum for a taste of the extraordinary. The city and region are also extremely well known for their love of good food and wine. The vineyards of the nearby Casablanca Valley – first planted in the early 1980s – have earned worldwide recognition in a relatively short space of time. However, Chile’s viticulture history does date back much farther than that. De Saavedra brought grape vines on his voyage to South America in order to make his own wine and this led to a new grape brandy being created, Pisco. Today give any Chilean a Pisco and wherever they are in the world, they will be home.

Since time immemorial Valparaiso has inspired writers, poets, musicians and artists alike. If the city is still a little rough around the edges, this only adds to its bohemian ambience; the architecture, style, street art, nightlife, and live music scenes of Valparaiso are some of the best in the world. Add colourful clifftop homes to the mix and you’ll soon see why Valpariaso is many people’s favourite Chilean city. The city was founded in 1536 by Spanish conquistador Juan de Saavedra, who named the city after his birthplace. View less

Many of the colonial buildings he implemented are still standing today, despite the rain, wind, fire and several earthquakes (one of which almost levelled the city in 1906). Quirky architecture also abounds; poetry lovers and amateur architects will no doubt want to make the 45 km trip south to Chilean poet laureate (and Nobel Prize winner) Pablo Neruda’s ship-shaped house and museum for a taste of the extraordinary. The city and region are also extremely well known for their love of good food and wine. The vineyards of the nearby Casablanca Valley – first planted in the early 1980s – have earned worldwide recognition in a relatively short space of time. However, Chile’s viticulture history does date back much farther than that. De Saavedra brought grape vines on his voyage to South America in order to make his own wine and this led to a new grape brandy being created, Pisco. Today give any Chilean a Pisco and wherever they are in the world, they will be home.

Located on the northern tip of the vast Reloncavi Bay, Puerto Montt is the gateway to the Chilean Lake District. Crowding the harbor are vessels that ply the route between Cape Horn and Puerto Montt, finding shelter here from the storms of the Pacific.

The first German colonists arrived in this area in 1852; their descendants have remained a small but influential percentage of the 130,000 inhabitants. The town spreads along a narrow seaboard and climbs the slopes that enclose Puerto Montt to the north. Since 1985, the city has experienced considerable growth and development. In addition to some 30 salmon farms, fishing and forestry industries, there are service companies, new hotels, restaurants, cafés and a variety of shops. For the visitor, the town itself offers scant attractions apart from shingle-roofed houses around a flowered central square. It is its proximity to the lake and mountain region that makes Puerto Montt a sought after starting point for many travelers.

A short distance from the pier is the small fishing port of Angelmo. Its row of stalls lining both sides of the street offers a wide variety of regional handicrafts and souvenir items.

As we head back towards land, a statue of fellow explorer Ferdinand Magellan greets us. Located on the western side of the Strait of Magellan, Punta Arenas is the capital of Chile’s Magallanes Region and the bustling centre base for South Atlantic fishing boats and Antarctic research vessels. This busy port town is a melding of cultures from the English sheep ranchers to Portuguese sailors, all of which are a symbol of Chile’s rich history. Punta Arenas’ city centre features impressive mansions dating from the late 19th and early 20th centuries.
In 1982, Isla Magdalena was declared a Chilean Natural Monument. Residing in the Magellan Straits, it serves as a bird sanctuary specifically to the Magellanic penguins, who share their nesting area with cormorants amongst other seabirds and sea lions. We explore the island together with our ship staff, and learn more about these naturally curious and untamed creatures. However, simply watching 150,000 burrowing penguins share chores with their lifelong mates is quite amazing. Each morning and afternoon, the fishing penguins return to shore to switch places with their mate who has been taking care of the young. These same penguins return every year between October and March to lay eggs and raise their young.

A southerly frontier – on the cusp of wild nature and extraordinary adventures – the excitement in Ushuaia is palpable. Prepare for memorable exploits amid the extremes of this southerly location – as you adventure into the colossal scenery of the fractured Tierra del Fuego and beyond. Known as the ‘End of the World’ Ushuaia looks out across the Beagle Channel, and is surrounded by the Martial Mountains to the north. Despite its remote location, Ushuaia is a surprisingly busy and lively resort, with lots to keep its visitors entertained. View less

For many people, Ushuaia is their last glimpse of anything resembling a city, before they jump off the map into the wilderness, to answer the call of immense national parks or Antarctic expeditions. One of the most dramatic landscapes on the planet – Argentina’s land of fire, National Park Tierra del Fuego, is a place of titanic natural forces and limitless beauty. Snow-covered mountains poke the sky, while glaciers spill down between peaks, and gaping fjords open up. With incredible wildlife – from penguins to whales – the park offers some of South America’s most amazing hiking opportunities and panoramas. When it comes to food in Ushuaia, locals cook up fierce flavours using the freshest ingredients. King crab is one of the most popular dishes, while sea bass – hauled freshly from the waters – and mounds of meaty mussels – known as cholgas – are also on the menu here.

A southerly frontier – on the cusp of wild nature and extraordinary adventures – the excitement in Ushuaia is palpable. Prepare for memorable exploits amid the extremes of this southerly location – as you adventure into the colossal scenery of the fractured Tierra del Fuego and beyond. Known as the ‘End of the World’ Ushuaia looks out across the Beagle Channel, and is surrounded by the Martial Mountains to the north. Despite its remote location, Ushuaia is a surprisingly busy and lively resort, with lots to keep its visitors entertained. View less

For many people, Ushuaia is their last glimpse of anything resembling a city, before they jump off the map into the wilderness, to answer the call of immense national parks or Antarctic expeditions. One of the most dramatic landscapes on the planet – Argentina’s land of fire, National Park Tierra del Fuego, is a place of titanic natural forces and limitless beauty. Snow-covered mountains poke the sky, while glaciers spill down between peaks, and gaping fjords open up. With incredible wildlife – from penguins to whales – the park offers some of South America’s most amazing hiking opportunities and panoramas. When it comes to food in Ushuaia, locals cook up fierce flavours using the freshest ingredients. King crab is one of the most popular dishes, while sea bass – hauled freshly from the waters – and mounds of meaty mussels – known as cholgas – are also on the menu here.

Passionate, and alive with an infectious crackling energy, the Argentine capital is a breathlessly romantic city, which blends old-world colonial architecture with a down-to-earth Latin American clamour. Famed for steamy tango interplays, and expertly seared steak slabs, a visit to Buenos Aires is a fiery fiesta for the senses. Parque Tres de Febrero is a 400-hectare oasis where 18,000 rose bushes bloom, and skyscrapers give way to still lakes and pretty paths of rollerblading locals.

Mighty palm trees – that look like exploding fireworks – stand tall in Plaza de Mayo, the heart of this sprawling cosmopolitan capital of 48 barrios. The square has served as the stage for many fundamental events in this country’s history, and the location where the seeds of independence were sewn continues to serve as the city’s gathering point – and is a place for solidarity, rebellion and revolution. The presidential Casa Rosada’s salmon-hued Palatial Palace borders the plaza, while nearby Museum Nacional de Bellas Artes houses the largest collection of public art in Latin America. Teatro Colón, the opulent 1908 opera house, is one of the world’s finest venues – musical performance here take on an ethereal quality, with the exceptional acoustics transferring every quiver of bow, and tremor of vocal cord, to the audience in spine-tingling clarity. The gargantuan, precipitous terraces of Bombonera Stadium form another of Buenos Aires’s incredible venues, and a wall of noise emanates from it when Boca Juniors take to the field. Juicy steak and punchy Malbec flow in the city’s parrillas – steakhouses – while glitzy bars and thumping nightclubs welcome revellers late into the night. It’s not just the meat that sizzles here either – tango dancers fill milongas – dance halls – to strut passionately until the early hours. Sip steaming mate, the country’s national drink, shop in covered markets, and explore Cementerio de la Recoleta – a city of grand graves and intricate memorials honouring presidents, politicians and notable Argentine heroes from history.

Passionate, and alive with an infectious crackling energy, the Argentine capital is a breathlessly romantic city, which blends old-world colonial architecture with a down-to-earth Latin American clamour. Famed for steamy tango interplays, and expertly seared steak slabs, a visit to Buenos Aires is a fiery fiesta for the senses. Parque Tres de Febrero is a 400-hectare oasis where 18,000 rose bushes bloom, and skyscrapers give way to still lakes and pretty paths of rollerblading locals.

Mighty palm trees – that look like exploding fireworks – stand tall in Plaza de Mayo, the heart of this sprawling cosmopolitan capital of 48 barrios. The square has served as the stage for many fundamental events in this country’s history, and the location where the seeds of independence were sewn continues to serve as the city’s gathering point – and is a place for solidarity, rebellion and revolution. The presidential Casa Rosada’s salmon-hued Palatial Palace borders the plaza, while nearby Museum Nacional de Bellas Artes houses the largest collection of public art in Latin America. Teatro Colón, the opulent 1908 opera house, is one of the world’s finest venues – musical performance here take on an ethereal quality, with the exceptional acoustics transferring every quiver of bow, and tremor of vocal cord, to the audience in spine-tingling clarity. The gargantuan, precipitous terraces of Bombonera Stadium form another of Buenos Aires’s incredible venues, and a wall of noise emanates from it when Boca Juniors take to the field. Juicy steak and punchy Malbec flow in the city’s parrillas – steakhouses – while glitzy bars and thumping nightclubs welcome revellers late into the night. It’s not just the meat that sizzles here either – tango dancers fill milongas – dance halls – to strut passionately until the early hours. Sip steaming mate, the country’s national drink, shop in covered markets, and explore Cementerio de la Recoleta – a city of grand graves and intricate memorials honouring presidents, politicians and notable Argentine heroes from history.